merci Assorted Chocolates
merci Finest Selection product assortment with 8 Great varieties of European chocolates.
Milk Chocolate
Coffee and Cream
Hazelnut-Almond
Hazelnut-Crème
Marzipan
Dark Cream
Dark Mousse
Praline-Crème
Nutritional information
| Per 1 piece (13 g) | ||
|---|---|---|
| Amount | % Daily Value | |
| Calories | 70 | |
| Fat | 4.5 g | 7 % |
| Saturated | 2.5 g | 13 % |
| + Trans | 0 g | |
| Cholesterol | 5 mg | 2 % |
| Sodium | 10 mg | 0 % |
| Carbohydrate | 7 g | 2 % |
| Fibre | 0 g | 0 % |
| Sugars | 6 g | |
| Protein | 1 g | |
| Vitamin A | 2 % | |
| Vitamin C | 0 % | |
| Calcium | 2 % | |
| Iron | 2 % | |
Filled and unfilled chocolate specialities.
Ingredients according to variety: Sugar, cocoa butter, cocoa mass, whole milk powder, modified palm and sheanut oil, hazelnuts, cream powder (milk), almonds, lactose, whey powder, buttermilk powder, butter fat, cocoa, skim milk powder, dextrose (wheat), soy lecithin, fructose, coffee, glucose syrup, liquid invert sugar, salt and natural and artificial flavour.
ALLERGY INFORMATION: ALL VARIETIES MAY ALSO CONTAIN HAZELNUTS, ALMONDS, PEANUTS, OTHER NUTS AND EGG.
Comment
Information about our ingredient and nutritional values are displayed here to reflect our current product formulations. We recommend you to compare this information with the information on the packaging. Any variations will be due to this being a transition period, as a result of new legislation or other changing conditions.
Last change on: February 2018
Nutritional information
| Per 1 piece (13 g) | ||
|---|---|---|
| Amount | % Daily Value | |
| Calories | 70 | |
| Fat | 4.5 g | 7 % |
| Saturated | 2.5 g | 13 % |
| + Trans | 0 g | |
| Cholesterol | 5 mg | 2 % |
| Sodium | 10 mg | 0 % |
| Carbohydrate | 7 g | 2 % |
| Fibre | 0 g | 0 % |
| Sugars | 6 g | |
| Protein | 1 g | |
| Vitamin A | 2 % | |
| Vitamin C | 0 % | |
| Calcium | 2 % | |
| Iron | 2 % | |
Filled and unfilled chocolate specialities.
Ingredients according to variety: Sugar, cocoa butter, cocoa mass, whole milk powder, modified palm and sheanut oil, hazelnuts, cream powder (milk), almonds, lactose, whey powder, buttermilk powder, butter fat, cocoa, skim milk powder, dextrose (wheat), soy lecithin, fructose, coffee, glucose syrup, liquid invert sugar, salt and natural and artificial flavour.
ALLERGY INFORMATION: ALL VARIETIES MAY ALSO CONTAIN HAZELNUTS, ALMONDS, PEANUTS, OTHER NUTS AND EGG.
Comment
Information about our ingredient and nutritional values are displayed here to reflect our current product formulations. We recommend you to compare this information with the information on the packaging. Any variations will be due to this being a transition period, as a result of new legislation or other changing conditions.
Last change on: February 2018
merci Milk Chocolates
merci Assorted Milk Chocolates with 4 varieties of European milk chocolate
Milk Chocolate
Hazelnut-Almond
Hazelnut-Crème
Praline-Crème
Nutritional information
| Per 1 piece (13 g) | ||
|---|---|---|
| Amount | % Daily Value | |
| Calories | 70 | |
| Fat | 4.5 g | 7 % |
| Saturated | 2.5 g | 13 % |
| + Trans | 0 g | |
| Cholesterol | 0 mg | 0 % |
| Sodium | 10 mg | 0 % |
| Carbohydrate | 7 g | 2 % |
| Fibre | 1 g | 4 % |
| Sugars | 6 g | |
| Protein | 1 g | |
| Vitamin A | 2 % | |
| Vitamin C | 0 % | |
| Calcium | 2 % | |
| Iron | 2 % | |
Filled and unfilled chocolate specialities.
Ingredients according to variety: Sugar, cocoa butter, whole milk powder, hazelnuts, cocoa mass, modified palm and sheanut oil, lactose, buttermilk powder (milk), butter fat, almonds, dextrose (wheat), whey powder, skim milk powder, soy lecithin, cocoa, salt and natural and artificial flavour.
ALLERGY INFORMATION: ALL VARIETIES MAY ALSO CONTAIN HAZELNUTS, ALMONDS, PEANUTS, OTHER NUTS AND EGG.
Comment
Information about our ingredient and nutritional values are displayed here to reflect our current product formulations. We recommend you to compare this information with the information on the packaging. Any variations will be due to this being a transition period, as a result of new legislation or other changing conditions.
Last change on: October 2017
